SOUP,STOCK,CHICK,HOME-PREPARED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 92200 | - | Water | |
| 3500 | - | Carbohydrate | |
| 2500 | - | Protein | |
| 1200 | - | Total lipid (fat) | |
| 36 | - | Energy | |
| 3 | - | Calcium, Ca | |
| 1.584 | - | Niacin | |
| 0.2 | - | Iron, Fe | |
| 0.2 | - | Vitamin C | |
| 0.1 | - | Zinc, Zn | |
| 0.085 | - | Riboflavin | |
| 0.061 | - | Pyridoxine (Vitamin B6 | |
| 0.035 | - | Thiamin | |
| 0.005 | - | Folic acid | |
| 0.001 | - | Retinol |