Snack, Deep fried root vegetables
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
51000 | Water | ||
33200 | Carbohydrate | ||
8400 | Total lipid (fat) | ||
4300 | Fatty acids, total saturated | ||
3500 | Protein | ||
3200 | Fiber, total dietary | ||
600 | Sugars, total | ||
214 | Energy | ||
16 | Calcium, Ca | ||
16 | Sodium, Na | ||
2 | Vitamin C | ||
0.7 | Iron, Fe | ||
0.6 | Niacin | ||
0.4 | Zinc, Zn | ||
0.1 | Riboflavin | ||
0.1 | Thiamin | ||
0.05 | Pyridoxine (Vitamin B6 | ||
0.046 | Folic acid |