Snack, Deep fried bananas
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
57600 | Significant | Carbohydrate | |
30800 | Significant | Total lipid (fat) | |
4000 | Fiber, total dietary | ||
3500 | Fatty acids, total saturated | ||
3000 | Sugars, total | ||
2200 | Water | ||
2100 | Protein | ||
524 | Energy | ||
352 | Sodium, Na | ||
33 | Vitamin C | ||
20 | Calcium, Ca | ||
1.6 | Niacin | ||
1.117 | Carotene, beta | ||
1 | Iron, Fe | ||
0.781 | Carotene, alpha | ||
0.557 | Pyridoxine (Vitamin B6 | ||
0.5 | Zinc, Zn | ||
0.127 | Vitamin A, IU | ||
0.078 | Folic acid | ||
0.04 | Riboflavin | ||
0.021 | Cryptoxanthin, beta | ||
0.01 | Thiamin |