Shrimp, penaeid, flesh, steamed (without salt)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 70000 | Water | ||
| 26000 | Protein | ||
| 1700 | ASH, TOTAL | ||
| 1300 | Carbohydrate | ||
| 1000 | Total lipid (fat) | ||
| 419 | Tryptophan | ||
| 320 | Fatty acids, total polyunsaturated | ||
| 273 | Phosphorus, P | ||
| 240 | Fatty acids, total saturated | ||
| 235 | Cholesterol | ||
| 177 | Potassium, K | ||
| 140 | Fatty acids, total monounsaturated | ||
| 129 | Sodium, Na | ||
| 118.2 | Energy | ||
| 79 | Calcium, Ca | ||
| 38 | Magnesium, Mg | ||
| 30 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
| 8.6 | Niacin | ||
| 2.6 | Vitamin E (alpha-tocopherol) | ||
| 1.6 | Niacin | ||
| 1.56 | Zinc, Zn | ||
| 1.5 | Iron, Fe | ||
| 0.47 | Copper, Cu | ||
| 0.09 | Pyridoxine (Vitamin B6 | ||
| 0.056 | Carotene, beta | ||
| 0.04 | Riboflavin | ||
| 0.02 | Thiamin | ||
| 0.02 | Vitamin A, IU | ||
| 0.011 | Folic acid | ||
| 0.011 | Retinol | ||
| 0.0021000000000000003 | Vitamin B-12 | ||
| 0.0019 | Vitamin D |