Shrimp, penaeid, flesh, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 75100 | - | Water | |
| 21600 | - | Protein | |
| 1400 | - | ASH, TOTAL | |
| 1000 | - | Carbohydrate | |
| 900 | - | Total lipid (fat) | |
| 348 | - | Tryptophan | |
| 267 | - | Phosphorus, P | |
| 260 | - | Fatty acids, total polyunsaturated | |
| 200 | - | Fatty acids, total saturated | |
| 196 | - | Potassium, K | |
| 195 | - | Cholesterol | |
| 126 | - | Sodium, Na | |
| 110 | - | Fatty acids, total monounsaturated | |
| 98 | - | Energy | |
| 66 | - | Calcium, Ca | |
| 37 | - | Magnesium, Mg | |
| 30 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 7.7 | - | Niacin | |
| 2.4 | - | Vitamin E (alpha-tocopherol) | |
| 1.9 | - | Niacin | |
| 1.6 | - | Iron, Fe | |
| 1.3 | - | Zinc, Zn | |
| 0.43 | - | Copper, Cu | |
| 0.11 | - | Pyridoxine (Vitamin B6 | |
| 0.056 | - | Carotene, beta | |
| 0.05 | - | Riboflavin | |
| 0.03 | - | Thiamin | |
| 0.02 | - | Vitamin A, IU | |
| 0.014 | - | Folic acid | |
| 0.011 | - | Retinol | |
| 0.0021000000000000003 | - | Vitamin B-12 | |
| 0.0019 | - | Vitamin D |