Shrimp, penaeid, flesh, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 75100 | Water | ||
| 21600 | Protein | ||
| 1400 | ASH, TOTAL | ||
| 1000 | Carbohydrate | ||
| 900 | Total lipid (fat) | ||
| 348 | Tryptophan | ||
| 267 | Phosphorus, P | ||
| 260 | Fatty acids, total polyunsaturated | ||
| 200 | Fatty acids, total saturated | ||
| 196 | Potassium, K | ||
| 195 | Cholesterol | ||
| 126 | Sodium, Na | ||
| 110 | Fatty acids, total monounsaturated | ||
| 98 | Energy | ||
| 66 | Calcium, Ca | ||
| 37 | Magnesium, Mg | ||
| 30 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
| 7.7 | Niacin | ||
| 2.4 | Vitamin E (alpha-tocopherol) | ||
| 1.9 | Niacin | ||
| 1.6 | Iron, Fe | ||
| 1.3 | Zinc, Zn | ||
| 0.43 | Copper, Cu | ||
| 0.11 | Pyridoxine (Vitamin B6 | ||
| 0.056 | Carotene, beta | ||
| 0.05 | Riboflavin | ||
| 0.03 | Thiamin | ||
| 0.02 | Vitamin A, IU | ||
| 0.014 | Folic acid | ||
| 0.011 | Retinol | ||
| 0.0021000000000000003 | Vitamin B-12 | ||
| 0.0019 | Vitamin D |