Shrimp, penaeid, flesh, boiled (as part of a recipe)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 70000 | Water | ||
| 26000 | Protein | ||
| 1700 | ASH, TOTAL | ||
| 1300 | Carbohydrate | ||
| 1000 | Total lipid (fat) | ||
| 419 | Tryptophan | ||
| 322 | Phosphorus, P | ||
| 320 | Fatty acids, total polyunsaturated | ||
| 240 | Fatty acids, total saturated | ||
| 236 | Potassium, K | ||
| 235 | Cholesterol | ||
| 152 | Sodium, Na | ||
| 140 | Fatty acids, total monounsaturated | ||
| 118.2 | Energy | ||
| 79 | Calcium, Ca | ||
| 44 | Magnesium, Mg | ||
| 30 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
| 9.2 | Niacin | ||
| 2.9 | Vitamin E (alpha-tocopherol) | ||
| 2.2 | Niacin | ||
| 1.9 | Iron, Fe | ||
| 1.56 | Zinc, Zn | ||
| 0.52 | Copper, Cu | ||
| 0.11 | Pyridoxine (Vitamin B6 | ||
| 0.061 | Carotene, beta | ||
| 0.06 | Riboflavin | ||
| 0.03 | Thiamin | ||
| 0.022 | Vitamin A, IU | ||
| 0.014 | Folic acid | ||
| 0.012 | Retinol | ||
| 0.0023 | Vitamin B-12 | ||
| 0.002 | Vitamin D |