Shiny-nose, fillet, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
76700 Water
21100 Protein
1600 ASH, TOTAL
1100 Total lipid (fat)
400 Fatty acids, total saturated
375 Potassium, K
290 Fatty acids, total polyunsaturated
229 Tryptophan
190 Fatty acids, total monounsaturated
112 Phosphorus, P
104 Calcium, Ca
94 Energy
69 Cholesterol
52 Sodium, Na
30 Magnesium, Mg
20 FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
4.6 Niacin
1 Vitamin E (alpha-tocopherol)
1 Zinc, Zn
0.7 Niacin
0.2 Iron, Fe
0.11 Pyridoxine (Vitamin B6
0.02 Copper, Cu
0.02 Thiamin
0.01 Riboflavin
0.007 Folic acid
0.0027 Vitamin B-12
0.002 Retinol
0.002 Vitamin A, IU
0.0012 Vitamin D

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