Sausage, pork, boiled (without salt)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
48000 | Water | ||
33600 | Significant | Total lipid (fat) | |
12500 | Protein | ||
2700 | ASH, TOTAL | ||
1000 | Fiber, total dietary | ||
665 | Sodium, Na | ||
355 | Energy | ||
174 | Phosphorus, P | ||
148 | Potassium, K | ||
23 | Calcium, Ca | ||
16 | Magnesium, Mg | ||
2.2 | Niacin | ||
1.85 | Zinc, Zn | ||
1.1 | Iron, Fe | ||
0.12 | Riboflavin | ||
0.03 | Thiamin | ||
0.028 | Selenium, Se | ||
0.027 | Vitamin A, IU | ||
0.024 | Retinol | ||
0.015 | Folic acid | ||
0.013 | Carotene, beta |