Sausage, beef, grilled (without salt and fat)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
48100 | Water | ||
17000 | Total lipid (fat) | ||
16100.000000000002 | Protein | ||
3000 | Fiber, total dietary | ||
3000 | ASH, TOTAL | ||
815 | Sodium, Na | ||
623 | Phosphorus, P | ||
316 | Potassium, K | ||
223 | Energy | ||
57 | Calcium, Ca | ||
35 | Magnesium, Mg | ||
4.55 | Zinc, Zn | ||
2.9 | Niacin | ||
1.6 | Iron, Fe | ||
0.161 | Vitamin A, IU | ||
0.15 | Retinol | ||
0.13 | Riboflavin | ||
0.106 | Selenium, Se | ||
0.065 | Carotene, beta | ||
0.03 | Thiamin | ||
0.01 | Folic acid | ||
0.002 | Vitamin B-12 |