Sausage, beef, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
43800 | Water | ||
37600 | Significant | Total lipid (fat) | |
15500 | Protein | ||
15100 | Significant | Fatty acids, total saturated | |
822 | Sodium, Na | ||
405 | Energy | ||
15 | Calcium, Ca | ||
3.2 | Niacin | ||
2.9 | Zinc, Zn | ||
1.5 | Iron, Fe | ||
1 | Vitamin C | ||
0.192 | Pyridoxine (Vitamin B6 | ||
0.12 | Riboflavin | ||
0.03 | Thiamin | ||
0.025 | Vitamin A, IU | ||
0.023 | Retinol | ||
0.011 | Carotene, alpha | ||
0.011 | Carotene, beta | ||
0.011 | Cryptoxanthin, beta | ||
0.005 | Folic acid | ||
0.0020299999999999997 | Vitamin B-12 |