Sardinella spread, Pinton, canned
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
55700 | Water | ||
19800 | Total lipid (fat) | ||
19300 | Protein | ||
1500 | Fatty acids, total saturated | ||
405 | Calcium, Ca | ||
255 | Energy | ||
142 | Sodium, Na | ||
100 | Carbohydrate | ||
6.8 | Niacin | ||
1.3 | Iron, Fe | ||
1.1 | Zinc, Zn | ||
0.975 | Pyridoxine (Vitamin B6 | ||
0.447 | Retinol | ||
0.447 | Vitamin A, IU | ||
0.13 | Riboflavin | ||
0.017 | Folic acid | ||
0.01 | Thiamin | ||
0.00623 | Vitamin B-12 | ||
0.005 | Carotene, beta |