Sắn khô
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 83300 | 🏆 | - | Carbohydrate |
| 11000 | - | Water | |
| 3000 | - | Fiber, total dietary | |
| 3000 | - | Protein | |
| 2000 | - | ASH, TOTAL | |
| 700 | - | Total lipid (fat) | |
| 351.5 | - | Energy | |
| 96 | - | Calcium, Ca | |
| 81 | - | Phosphorus, P | |
| 7.9 | - | Iron, Fe | |
| 0.8 | - | Niacin | |
| 0.06 | - | Thiamin | |
| 0.05 | - | Riboflavin |