Ru?u vang d? (c?n 9,5 g)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 88000 | - | Water | |
| 9500 | - | Alcohol | |
| 2020 | - | Carbohydrate | |
| 280 | - | ASH, TOTAL | |
| 200 | - | Protein | |
| 75.37999999999998 | - | Energy | |
| 10 | - | Phosphorus, P | |
| 7.8 | - | Calcium, Ca | |
| 0.82 | - | Iron, Fe | |
| 0.09 | - | Niacin | |
| 0.02 | - | Riboflavin |