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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 65500 | - | Protein | |
| 14600 | 🏆 | - | ASH, TOTAL |
| 13100 | - | Water | |
| 3700.00000000002 | - | Carbohydrate | |
| 3100 | - | Total lipid (fat) | |
| 330 | - | Calcium, Ca | |
| 304.7 | - | Energy | |
| 9.6 | - | Niacin | |
| 6.7 | - | Iron, Fe | |
| 4.6 | - | Zinc, Zn | |
| 0.44 | - | Pyridoxine (Vitamin B6 | |
| 0.33 | - | Riboflavin | |
| 0.17 | - | Thiamin | |
| 0.0125 | - | Folic acid | |
| 0.0048 | - | Vitamin B-12 |