Ready-to-use therapeutic food(RUTF), peanut, milk (PM)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 43100 | - | Carbohydrate | |
| 33800 | 🏆 | - | Total lipid (fat) |
| 18200 | 🏆 | - | Fatty acids, total monounsaturated |
| 15600 | - | Protein | |
| 11000 | - | Fatty acids, total saturated | |
| 3160 | - | Fatty acids, total polyunsaturated | |
| 1900 | - | Fiber, total dietary | |
| 1125 | - | Potassium, K | |
| 547 | - | Energy | |
| 434 | - | Calcium, Ca | |
| 351 | - | Phosphorus, P | |
| 131 | - | Sodium, Na | |
| 97 | - | Magnesium, Mg | |
| 87 | - | Vitamin C | |
| 35 | 🏆 | - | Vitamin E (alpha-tocopherol) |
| 11.1 | 🏆 | - | Zinc, Zn |
| 10.5 | - | Iron, Fe | |
| 7.6 | - | Niacin | |
| 4.5 | - | Pantothenic acid | |
| 3.2 | - | Riboflavin | |
| 3 | - | Phytic acid | |
| 1.6 | - | Copper, Cu | |
| 1.18 | - | Vitamin A, IU | |
| 0.97 | - | Thiamin | |
| 0.66 | - | Pyridoxine (Vitamin B6 | |
| 0.268 | - | Folic acid | |
| 0.027 | - | Selenium, Se | |
| 0.018699999999999998 | - | Vitamin D | |
| 0.0032 | - | Vitamin B-12 |