Ready-to-use therapeutic food(RUTF), milk, maize, soya, sorghum(MSMS)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 36000 | 🏆 | - | Total lipid (fat) |
| 35900 | - | Carbohydrate | |
| 16600 | - | Protein | |
| 15500 | 🏆 | - | Fatty acids, total saturated |
| 12600 | 🏆 | - | Fatty acids, total monounsaturated |
| 4800 | - | Fiber, total dietary | |
| 4090 | - | Fatty acids, total polyunsaturated | |
| 1350 | - | Manganese, Mn | |
| 1070 | - | Potassium, K | |
| 553 | - | Energy | |
| 493 | - | Phosphorus, P | |
| 399 | - | Calcium, Ca | |
| 306 | 🏆 | - | Vitamin C |
| 119 | - | Magnesium, Mg | |
| 52 | - | Sodium, Na | |
| 39 | 🏆 | - | Vitamin E (alpha-tocopherol) |
| 31.6 | - | Iron, Fe | |
| 19.9 | 🏆 | - | Zinc, Zn |
| 7.9 | - | Niacin | |
| 4.73 | - | Pantothenic acid | |
| 3 | - | Phytic acid | |
| 1.97 | - | Riboflavin | |
| 1.5 | - | Copper, Cu | |
| 1.16 | - | Vitamin A, IU | |
| 1.12 | - | Thiamin | |
| 0.93 | - | Pyridoxine (Vitamin B6 | |
| 0.2 | - | Folic acid | |
| 0.025 | - | Selenium, Se | |
| 0.0178 | - | Vitamin D | |
| 0.0026 | - | Vitamin B-12 |