Carrots, frozen, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 8.199 | 🏆 | - | Carotene, beta |
| 3.716 | 🏆 | - | Carotene, alpha |
| 90100 | - | Water | |
| 90040 | - | Water | |
| 7920 | - | Carbohydrate | |
| 4760 | - | Sugars, total | |
| 4200 | - | Sugars, total | |
| 4050 | - | Sucrose | |
| 3300 | - | Fiber, total dietary | |
| 3200 | - | Fiber, total dietary | |
| 830 | - | ASH, TOTAL | |
| 810 | - | Protein | |
| 780 | - | Protein | |
| 470 | - | Total lipid (fat) | |
| 460 | - | Total lipid (fat) | |
| 400 | - | Glucose (dextrose) | |
| 310 | - | Fructose | |
| 260 | - | Starch | |
| 247 | - | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | |
| 235 | - | Potassium, K |
Showing 1 to 20 of 56 entries