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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
91734.69387755102	-	Water
4285.71428571429	-	Carbohydrate
2653.0612244898	-	Protein
1428.57142857143	-	Fiber, total dietary
1326.53	-	ASH, TOTAL
508.184	-	Potassium, K
232.653	-	Lysine
136.73499999999999	-	Fatty acids, total polyunsaturated
115.30600000000001	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
87.7551	-	Methionine
66.3265	-	Fatty acids, total saturated
61.3367	-	Magnesium, Mg
60.204100000000004	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
55.102	-	Phosphorus, P
48.9795918367347	-	Calcium, Ca
47.9592	-	Cystine
35.714299999999994	-	Tryptophan
27.75510204081634	-	Energy
21.4286	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
19.398	-	Sodium, Na
12.2449	-	Fatty acids, total monounsaturated
12.2449	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
6.1734693877551	-	Vitamin C
6.12245	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
2.75510204081633	-	Iron, Fe
1.86734693877551	-	Carotene, beta
0.642857142857143	-	Niacin
0.295918367346939	-	Zinc, Zn
0.261224	-	Manganese, Mn
0.229592	-	Pantothenic acid
0.212244897959184	-	Riboflavin
0.155612	-	Vitamin A, IU
0.116326530612245	-	Pyridoxine (Vitamin B6
0.0862244897959184	-	Thiamin
0.0377551	-	Copper, Cu
0.000918367	-	Selenium, Se