Carrots, frozen, cooked, boiled, drained, without salt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
8.199 | 🏆 | - | Carotene, beta |
3.716 | 🏆 | - | Carotene, alpha |
90320 | - | Water | |
7730 | - | Carbohydrate | |
4080 | - | Sugars, total | |
3440 | - | Sucrose | |
3300 | - | Fiber, total dietary | |
690 | - | ASH, TOTAL | |
680 | - | Total lipid (fat) | |
580 | - | Protein | |
360 | - | Glucose (dextrose) | |
334 | - | Fatty acids, total polyunsaturated | |
310 | - | Starch | |
280 | - | Fructose | |
192 | - | Potassium, K | |
120 | - | Fatty acids, total saturated | |
59 | - | Sodium, Na | |
35 | - | Calcium, Ca | |
31 | - | Fatty acids, total monounsaturated | |
31 | - | Phosphorus, P |
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