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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 85918.36734693879 | - | Water | |
| 7959.18367346938 | - | Carbohydrate | |
| 3367.3469387755104 | - | Protein | |
| 2448.98 | - | ASH, TOTAL | |
| 1632.65306122449 | - | Fiber, total dietary | |
| 485.204 | - | Potassium, K | |
| 306.12244897959204 | - | Total lipid (fat) | |
| 293.877551020408 | - | Calcium, Ca | |
| 167.347 | - | Magnesium, Mg | |
| 125.51 | - | Phosphorus, P | |
| 56.9388 | - | Sodium, Na | |
| 49.9489795918367 | - | Vitamin C | |
| 48.0612244897959 | - | Energy | |
| 5.51020408163265 | - | Iron, Fe | |
| 4.16326530612245 | - | Carotene, beta | |
| 1.88776 | - | Manganese, Mn | |
| 1 | - | Niacin | |
| 0.946938775510204 | - | Riboflavin | |
| 0.510204081632653 | - | Zinc, Zn | |
| 0.346939 | - | Vitamin A, IU | |
| 0.204082 | - | Copper, Cu | |
| 0.0530612244897959 | - | Thiamin |