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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
91530.61224489796	-	Water
3469.3877551020396	-	Protein
3061.22448979592	-	Carbohydrate
1632.65306122449	-	Fiber, total dietary
1632.6499999999999	-	ASH, TOTAL
623.469	-	Potassium, K
347.959183673469	-	Calcium, Ca
306.12244897959204	-	Total lipid (fat)
297.95899999999995	-	Glutamic acid
233.673	-	Aspartic acid
198.98	-	Leucine
150	-	Fatty acids, total polyunsaturated
147.959	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
141.837	-	Alanine
139.796	-	Valine
135.714	-	Phenylalanine
134.69400000000002	-	Glycine
129.592	-	Lysine
123.469	-	Arginine
123.469	-	Proline
121.429	-	Isoleucine
113.265	-	Serine
101.02	-	Threonine
92.8571	-	Fatty acids, total saturated
81.6327	-	Tyrosine
77.551	-	Fatty acids, total monounsaturated
77.551	-	Phosphorus, P
77.551	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
74.48979999999999	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
56.1224	-	Magnesium, Mg
53.0612	-	Histidine
36.734700000000004	-	Methionine
35.3571428571429	-	Vitamin C
31.6327	-	Tryptophan
29.591800000000003	-	Cystine
28.87755102040816	-	Energy
20.4082	-	Sodium, Na
12.2449	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
5.408163265306119	-	Carotene, beta
4.18367346938776	-	Iron, Fe
2.04082	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
1.16327	-	Vitamin K (phylloquinone)
1.06122448979592	-	Riboflavin
0.928571428571428	-	Niacin
0.918367346938776	-	Zinc, Zn
0.903061	-	Manganese, Mn
0.45068	-	Vitamin A, IU
0.238775510204082	-	Thiamin
0.165306	-	Copper, Cu
0.117551020408163	-	Pyridoxine (Vitamin B6
0.0653061	-	Pantothenic acid
0.000918367	-	Selenium, Se