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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
92000			Water
3400			Protein
3000			Carbohydrate
1600			Fiber, total dietary
1600			ASH, TOTAL
611			Potassium, K
341			Calcium, Ca
300			Total lipid (fat)
292			Glutamic acid
229			Aspartic acid
195			Leucine
147			Fatty acids, total polyunsaturated
145			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
139			Alanine
137			Valine
133			Phenylalanine
132			Glycine
127			Lysine
121			Arginine
121			Proline
119			Isoleucine
111			Serine
99			Threonine
91			Fatty acids, total saturated
80			Tyrosine
76			Fatty acids, total monounsaturated
76			Phosphorus, P
76			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
73			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
63			Vitamin C
55			Magnesium, Mg
52			Histidine
36			Methionine
31			Tryptophan
29			Cystine
28.3			Energy
20			Sodium, Na
12			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
5.3			Carotene, beta
4.1			Iron, Fe
2			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
1.3			Niacin
1.3			Riboflavin
1.14			Vitamin K (phylloquinone)
0.9			Zinc, Zn
0.885			Manganese, Mn
0.441667			Vitamin A, IU
0.36			Thiamin
0.192			Pyridoxine (Vitamin B6
0.162			Copper, Cu
0.064			Pantothenic acid
0.0009			Selenium, Se