Rabbit stew, (Nyama ya kaluluyokazingira)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 24600 | - | Protein | |
| 7700 | - | Total lipid (fat) | |
| 3000 | - | Carbohydrate | |
| 860 | - | Fatty acids, total polyunsaturated | |
| 417 | - | Potassium, K | |
| 260 | - | Fatty acids, total monounsaturated | |
| 260 | - | Phosphorus, P | |
| 181 | - | Energy | |
| 130 | - | Fatty acids, total saturated | |
| 100 | - | Fiber, total dietary | |
| 84 | - | Sodium, Na | |
| 74 | - | Calcium, Ca | |
| 47 | - | Magnesium, Mg | |
| 8.3 | - | Niacin | |
| 2.23 | - | Zinc, Zn | |
| 1.8 | - | Iron, Fe | |
| 1.43 | - | Vitamin E (alpha-tocopherol) | |
| 0.482 | - | Pyridoxine (Vitamin B6 | |
| 0.25 | - | Copper, Cu | |
| 0.21 | - | Riboflavin | |
| 0.11 | - | Thiamin | |
| 0.0077 | - | Vitamin B-12 | |
| 0.005 | - | Folic acid | |
| 0.0002 | - | Selenium, Se |