Rabbit meat, stewed (without salt)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 51400 | Water | ||
| 35800 | Protein | ||
| 7100 | Total lipid (fat) | ||
| 2000 | ASH, TOTAL | ||
| 341 | Phosphorus, P | ||
| 299 | Potassium, K | ||
| 207 | Energy | ||
| 47 | Sodium, Na | ||
| 17 | Magnesium, Mg | ||
| 15 | Calcium, Ca | ||
| 5.5 | Niacin | ||
| 2.35 | Zinc, Zn | ||
| 1.5 | Iron, Fe | ||
| 0.27 | Thiamin | ||
| 0.05 | Riboflavin | ||
| 0.037 | Selenium, Se | ||
| 0.012 | Retinol | ||
| 0.012 | Vitamin A, IU | ||
| 0.01 | Folic acid | ||
| 0.005 | Vitamin B-12 |