Rabbit meat, roasted (without salt and fat)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 62400 | Water | ||
| 27700 | Protein | ||
| 5500 | Total lipid (fat) | ||
| 1500 | ASH, TOTAL | ||
| 336 | Potassium, K | ||
| 280 | Phosphorus, P | ||
| 160 | Energy | ||
| 51 | Sodium, Na | ||
| 17 | Magnesium, Mg | ||
| 13 | Calcium, Ca | ||
| 6 | Niacin | ||
| 1.82 | Zinc, Zn | ||
| 1.1 | Iron, Fe | ||
| 0.31 | Thiamin | ||
| 0.05 | Riboflavin | ||
| 0.028 | Selenium, Se | ||
| 0.01 | Folic acid | ||
| 0.009 | Retinol | ||
| 0.009 | Vitamin A, IU | ||
| 0.004 | Vitamin B-12 |