Rabbit meat, grilled (without salt or fat)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
60700 Water
30900 Protein
6000 Total lipid (fat)
2340 Fatty acids, total saturated
1800 ASH, TOTAL
1780 Fatty acids, total monounsaturated
1330 Fatty acids, total polyunsaturated
910 FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
477 Tryptophan
434 Potassium, K
290 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
281 Phosphorus, P
177 Energy
115 Cholesterol
60 Sodium, Na
43 Calcium, Ca
31 Magnesium, Mg
14 Niacin
6.5 Niacin
2.35 Zinc, Zn
2.3 Iron, Fe
1.1 Vitamin E (alpha-tocopherol)
0.41 Copper, Cu
0.23 Pyridoxine (Vitamin B6
0.14 Riboflavin
0.02 Thiamin
0.007 Retinol
0.007 Vitamin A, IU
0.005 Vitamin B-12
0.002 Folic acid
0.0006 Vitamin D

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