Rabbit meat, boiled (without salt), drained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 60700 | Water | ||
| 30900 | Protein | ||
| 6000 | Total lipid (fat) | ||
| 2340 | Fatty acids, total saturated | ||
| 1800 | ASH, TOTAL | ||
| 1780 | Fatty acids, total monounsaturated | ||
| 1330 | Fatty acids, total polyunsaturated | ||
| 910 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
| 477 | Tryptophan | ||
| 290 | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | ||
| 246 | Phosphorus, P | ||
| 217 | Potassium, K | ||
| 177 | Energy | ||
| 115 | Cholesterol | ||
| 39 | Calcium, Ca | ||
| 30 | Sodium, Na | ||
| 29 | Magnesium, Mg | ||
| 13 | Niacin | ||
| 4.9 | Niacin | ||
| 2.35 | Zinc, Zn | ||
| 2.1 | Iron, Fe | ||
| 0.74 | Vitamin E (alpha-tocopherol) | ||
| 0.23 | Pyridoxine (Vitamin B6 | ||
| 0.22 | Copper, Cu | ||
| 0.15 | Riboflavin | ||
| 0.02 | Thiamin | ||
| 0.005 | Retinol | ||
| 0.005 | Vitamin A, IU | ||
| 0.0038 | Vitamin B-12 | ||
| 0.001 | Folic acid | ||
| 0.0005 | Vitamin D |