Carrots, canned, regular pack, solids and liquids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 92990 | - | Water | |
| 920 | - | ASH, TOTAL | |
| 580 | - | Protein | |
| 240 | - | Sodium, Na | |
| 173 | - | Potassium, K | |
| 140 | - | Total lipid (fat) | |
| 31 | - | Calcium, Ca | |
| 20 | - | Phosphorus, P | |
| 9 | - | Magnesium, Mg | |
| 2 | - | Vitamin C | |
| 0.52 | - | Iron, Fe | |
| 0.45 | - | Manganese, Mn | |
| 0.421 | - | Niacin | |
| 0.29 | - | Zinc, Zn | |
| 0.139 | - | Pantothenic acid | |
| 0.112 | - | Vitamin B-6 | |
| 0.103 | - | Copper, Cu | |
| 0.027 | - | Riboflavin | |
| 0.019 | - | Thiamin | |
| 0.008 | - | Folic acid |