Carrot, dehydrated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 56000 | Significant | Carbohydrate | |
| 8100 | Protein | ||
| 6840 | ASH, TOTAL | ||
| 4000 | Water | ||
| 2540 | Potassium, K | ||
| 1490 | Total lipid (fat) | ||
| 346 | Phosphorus, P | ||
| 275 | Sodium, Na | ||
| 212 | Calcium, Ca | ||
| 118 | Magnesium, Mg | ||
| 34 | Cryptoxanthin, beta | ||
| 14.6 | Vitamin C | ||
| 6.567 | Niacin | ||
| 3.93 | Iron, Fe | ||
| 1.57 | Zinc, Zn | ||
| 1.471 | Pantothenic acid | ||
| 1.116 | Manganese, Mn | ||
| 1.04 | Vitamin B-6 | ||
| 0.534 | Thiamin | ||
| 0.417 | Riboflavin | ||
| 0.37 | Copper, Cu | ||
| 0.055 | Folic acid |