Pre Nan Stage 2
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
53000 | Significant | Carbohydrate | |
39000 | Sugars, total | ||
26000 | Total lipid (fat) | ||
14000 | Protein | ||
7000 | Fatty acids, total saturated | ||
2500 | Water | ||
558 | Calcium, Ca | ||
507 | Energy | ||
254 | Sodium, Na | ||
89 | Vitamin C | ||
6.1 | Zinc, Zn | ||
5.3 | Iron, Fe | ||
5.1 | Niacin | ||
1.3 | Riboflavin | ||
0.76 | Thiamin | ||
0.51 | Pyridoxine (Vitamin B6 | ||
0.461 | Retinol | ||
0.461 | Vitamin A, IU | ||
0.0017 | Vitamin B-12 |