Prawns, fresh, grilled (without salt and fat)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 71000 | Water | ||
| 21400 | Protein | ||
| 4000 | Carbohydrate | ||
| 1900 | ASH, TOTAL | ||
| 1300 | Total lipid (fat) | ||
| 293 | Potassium, K | ||
| 286 | Phosphorus, P | ||
| 223 | Sodium, Na | ||
| 115 | Energy | ||
| 69 | Calcium, Ca | ||
| 50 | Magnesium, Mg | ||
| 2.9 | Niacin | ||
| 1.7 | Iron, Fe | ||
| 1.66 | Zinc, Zn | ||
| 0.1 | Riboflavin | ||
| 0.058 | Carotene, beta | ||
| 0.048 | Selenium, Se | ||
| 0.04 | Thiamin | ||
| 0.016 | Vitamin A, IU | ||
| 0.013 | Folic acid | ||
| 0.011 | Retinol | ||
| 0.002 | Vitamin B-12 |