Prawns, flesh, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 75100 | Water | ||
| 18400 | Protein | ||
| 3900 | Carbohydrate | ||
| 1600 | ASH, TOTAL | ||
| 1100 | Total lipid (fat) | ||
| 252 | Potassium, K | ||
| 246 | Phosphorus, P | ||
| 195 | Cholesterol | ||
| 191 | Sodium, Na | ||
| 99 | Energy | ||
| 59 | Calcium, Ca | ||
| 43 | Magnesium, Mg | ||
| 2.7 | Niacin | ||
| 1.5 | Iron, Fe | ||
| 1.43 | Zinc, Zn | ||
| 0.3 | Vitamin C | ||
| 0.08 | Riboflavin | ||
| 0.056 | Carotene, beta | ||
| 0.042 | Selenium, Se | ||
| 0.04 | Thiamin | ||
| 0.02 | Vitamin A, IU | ||
| 0.014 | Folic acid | ||
| 0.011 | Retinol | ||
| 0.00214 | Vitamin B-12 |