PORK,MEDIUM FAT,SMOKED,RAW
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
45000 | Protein | ||
29800 | Significant | Total lipid (fat) | |
23400 | Water | ||
461 | Energy | ||
44 | Calcium, Ca | ||
9.845 | Niacin | ||
4.4 | Zinc, Zn | ||
1.852 | Thiamin | ||
1.8 | Iron, Fe | ||
1 | Vitamin C | ||
0.999 | Pyridoxine (Vitamin B6 | ||
0.554 | Riboflavin | ||
0.009 | Folic acid | ||
0.004 | Retinol | ||
0.00145 | Vitamin B-12 |