PORK,MEDIUM FAT,FRESH,BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
59400 | Water | ||
26100 | Protein | ||
13700 | Total lipid (fat) | ||
235 | Energy | ||
20 | Calcium, Ca | ||
6.368 | Niacin | ||
2.6 | Zinc, Zn | ||
0.9 | Iron, Fe | ||
0.679 | Thiamin | ||
0.561 | Pyridoxine (Vitamin B6 | ||
0.293 | Riboflavin | ||
0.1 | Vitamin C | ||
0.002 | Folic acid | ||
0.002 | Retinol | ||
0.00068 | Vitamin B-12 |