PORK,HIGH FAT,FRESH,FRIED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
49950 | Water | ||
27740 | Significant | Total lipid (fat) | |
21490 | Protein | ||
342 | Energy | ||
30 | Calcium, Ca | ||
3.946 | Niacin | ||
3.19 | Zinc, Zn | ||
0.88 | Iron, Fe | ||
0.622 | Thiamin | ||
0.6 | Vitamin C | ||
0.337 | Pyridoxine (Vitamin B6 | ||
0.294 | Riboflavin | ||
0.004 | Folic acid | ||
0.002 | Retinol | ||
0.0008399999999999999 | Vitamin B-12 |