PORK,HIGH FAT,FRESH,BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 60300 | Water | ||
| 29500 | Protein | ||
| 9400 | Total lipid (fat) | ||
| 211 | Energy | ||
| 22 | Calcium, Ca | ||
| 5.251 | Niacin | ||
| 2.9 | Zinc, Zn | ||
| 1.1 | Iron, Fe | ||
| 0.873 | Thiamin | ||
| 0.435 | Pyridoxine (Vitamin B6 | ||
| 0.4 | Vitamin C | ||
| 0.344 | Riboflavin | ||
| 0.006 | Folic acid | ||
| 0.002 | Retinol | ||
| 0.00075 | Vitamin B-12 |