Pork, meat, unspecified part, grilled (without salt and fat)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 44900 | Water | ||
| 27600 | Significant | Total lipid (fat) | |
| 27000 | Protein | ||
| 1000 | ASH, TOTAL | ||
| 356 | Energy | ||
| 307 | Potassium, K | ||
| 228 | Phosphorus, P | ||
| 75 | Sodium, Na | ||
| 26 | Calcium, Ca | ||
| 18 | Magnesium, Mg | ||
| 4.3 | Niacin | ||
| 2.27 | Zinc, Zn | ||
| 1.3 | Iron, Fe | ||
| 0.63 | Thiamin | ||
| 0.21 | Riboflavin | ||
| 0.041 | Selenium, Se | ||
| 0.005 | Folic acid | ||
| 0.001 | Vitamin B-12 |