Pork, meat, raw (unspecified part)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 57200 | Water | ||
| 23500 | Total lipid (fat) | ||
| 18900 | Protein | ||
| 700 | ASH, TOTAL | ||
| 286 | Energy | ||
| 253 | Potassium, K | ||
| 178 | Phosphorus, P | ||
| 74 | Cholesterol | ||
| 58 | Sodium, Na | ||
| 25 | Calcium, Ca | ||
| 13 | Magnesium, Mg | ||
| 3.8 | Niacin | ||
| 1.59 | Zinc, Zn | ||
| 1.1 | Iron, Fe | ||
| 0.63 | Thiamin | ||
| 0.17 | Riboflavin | ||
| 0.028 | Selenium, Se | ||
| 0.004 | Folic acid | ||
| 0.0006 | Vitamin B-12 |