Pigeon peas, dry, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
38900 | Carbohydrate | ||
22100 | Significant | Fiber, total dietary | |
20900 | Protein | ||
12100 | Water | ||
3800 | ASH, TOTAL | ||
2100 | Total lipid (fat) | ||
1200 | Potassium, K | ||
585 | Significant | Phytic acid | |
303 | Energy | ||
272 | Phosphorus, P | ||
172 | Calcium, Ca | ||
128 | Magnesium, Mg | ||
21 | Sodium, Na | ||
5.4 | Iron, Fe | ||
2.9 | Zinc, Zn | ||
2.34 | Niacin | ||
1.5 | Vitamin C | ||
0.72 | Thiamin | ||
0.34 | Folic acid | ||
0.23 | Carotene, beta | ||
0.14 | Riboflavin | ||
0.038 | Vitamin A, IU | ||
0.015 | Selenium, Se |