Passion fruit, dark purple skin, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 75700 | - | Water | |
| 11700 | 🏆 | - | Fiber, total dietary |
| 8700 | - | Carbohydrate | |
| 2400 | - | Protein | |
| 900 | - | Total lipid (fat) | |
| 800 | - | ASH, TOTAL | |
| 530 | - | Glutamic acid | |
| 305 | - | Arginine | |
| 295 | - | Aspartic acid | |
| 235 | - | Phenylalanine | |
| 200 | - | Potassium, K | |
| 175 | - | Proline | |
| 155 | - | Leucine | |
| 150 | - | Glycine | |
| 145 | - | Alanine | |
| 145 | - | Serine | |
| 145 | - | Valine | |
| 110 | - | Lysine | |
| 100 | - | Isoleucine | |
| 85 | - | Threonine | |
| 75 | - | Energy | |
| 75 | - | Tyrosine | |
| 68 | - | Phosphorus, P | |
| 29 | - | Vitamin C | |
| 28 | - | Magnesium, Mg | |
| 19 | - | Sodium, Na | |
| 10 | - | Calcium, Ca | |
| 2.5 | - | Niacin | |
| 0.8 | - | Zinc, Zn | |
| 0.764 | - | Carotene, beta | |
| 0.6 | - | Iron, Fe | |
| 0.14 | - | Riboflavin | |
| 0.127 | - | Vitamin A, IU | |
| 0.03 | - | Thiamin | |
| 0.007 | - | Folic acid | |
| 0.001 | - | Selenium, Se |