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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
92000	-	Water
6200	-	Carbohydrate
2400	-	Sugars, total
1500	-	Fiber, total dietary
1300	-	Protein
500	-	ASH, TOTAL
300	-	Total lipid (fat)
178	-	Glutamic acid
175	-	Potassium, K
139	-	Aspartic acid
103	-	Vitamin C
65	-	Lysine
62	-	Fatty acids, total polyunsaturated
58	-	Fatty acids, total saturated
55	-	Alanine
54	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
50	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
49	-	Leucine
48	-	Proline
43	-	Phenylalanine
42	-	Glycine
42	-	Isoleucine
41	-	Threonine
39	-	Serine
32.70000000000001	-	Energy
26	-	Valine
25	-	Phosphorus, P
24	-	Tyrosine
23	-	Cystine
21	-	Arginine
17	-	Methionine
13	-	Histidine
10	-	Magnesium, Mg
9	-	Phytosterols
8	-	Fatty acids, total monounsaturated
8	-	Tryptophan
8	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
8	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
8	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
6	-	Calcium, Ca
3	-	Sodium, Na
0.9	-	Niacin
0.8	-	Iron, Fe
0.224	-	Pyridoxine (Vitamin B6
0.198	-	Carotene, beta
0.13	-	Zinc, Zn
0.122	-	Manganese, Mn
0.099	-	Pantothenic acid
0.066	-	Copper, Cu
0.05	-	Riboflavin
0.04	-	Thiamin
0.022	-	Carotene, alpha
0.0174167	-	Vitamin A, IU