แปt vร ng to, xร o
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 3.5945054945054897 | ๐ | - | Carotene, alpha |
| 89780.21978021976 | - | Water | |
| 7802.19780219781 | - | Carbohydrate | |
| 1538.4615384615402 | - | Fiber, total dietary | |
| 1428.57142857143 | - | Protein | |
| 659.341 | - | ASH, TOTAL | |
| 329.67032967033 | - | Total lipid (fat) | |
| 302.308 | - | Potassium, K | |
| 192.307692307692 | - | Vitamin C | |
| 157.143 | - | Aspartic acid | |
| 145.05499999999998 | - | Glutamic acid | |
| 131.868 | - | Phosphorus, P | |
| 94.5054945054945 | - | Calcium, Ca | |
| 57.142900000000004 | - | Leucine | |
| 52.747299999999996 | - | Arginine | |
| 48.351600000000005 | - | Lysine | |
| 48.351600000000005 | - | Proline | |
| 46.153800000000004 | - | Valine | |
| 45.0549 | - | Alanine | |
| 43.956 | - | Serine |
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