Orange, pulp, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 87600 | - | Water | |
| 7500 | - | Carbohydrate | |
| 3100 | - | Fiber, total dietary | |
| 2000 | - | Glucose (dextrose) | |
| 900 | - | Protein | |
| 700 | - | ASH, TOTAL | |
| 200 | - | Total lipid (fat) | |
| 165 | - | Potassium, K | |
| 125 | - | Aspartic acid | |
| 87.6 | - | Glycine | |
| 70 | - | Glutamic acid | |
| 60.199999999999996 | - | Arginine | |
| 55 | - | Proline | |
| 47.1 | - | Alanine | |
| 45 | - | Vitamin C | |
| 43.8 | - | Lysine | |
| 42 | - | Energy | |
| 37.199999999999996 | - | Valine | |
| 29.6 | - | Serine | |
| 28.5 | - | Phenylalanine | |
| 23 | - | Calcium, Ca | |
| 23 | - | Isoleucine | |
| 21.9 | - | Leucine | |
| 18.599999999999998 | - | Methionine | |
| 16.400000000000002 | - | Histidine | |
| 15.299999999999999 | - | Tyrosine | |
| 14.200000000000001 | - | Threonine | |
| 13 | - | Phosphorus, P | |
| 10 | - | Magnesium, Mg | |
| 9.9 | - | Cystine | |
| 8.8 | - | Tryptophan | |
| 5 | - | Sodium, Na | |
| 0.2 | - | Iron, Fe | |
| 0.2 | - | Niacin | |
| 0.057 | - | Carotene, beta | |
| 0.052 | - | Folic acid | |
| 0.05 | - | Zinc, Zn | |
| 0.04 | - | Thiamin | |
| 0.03 | - | Riboflavin | |
| 0.009 | - | Vitamin A, IU |