Oil, sunflower, fortified, local market,(Mafuta ophikira a mpendadzuwa)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
100000 | Significant | Total lipid (fat) | |
65700 | Fatty acids, total polyunsaturated | ||
19500 | Significant | Fatty acids, total monounsaturated | |
10300 | Fatty acids, total saturated | ||
900 | Significant | Energy | |
41.08 | Significant | Vitamin E (alpha-tocopherol) | |
0.003 | Vitamin A, IU |