ốc nhồi, hấp
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 47600 | - | Protein | |
| 30400 | - | Carbohydrate | |
| 10400.00000000002 | - | Water | |
| 8800 | - | ASH, TOTAL | |
| 2800 | - | Total lipid (fat) | |
| 764 | - | Phosphorus, P | |
| 337.1999999999999 | - | Energy | |
| 44 | - | Calcium, Ca | |
| 7.92 | - | Niacin | |
| 4.4 | - | Zinc, Zn | |
| 0.68 | - | Riboflavin | |
| 0.18 | - | Thiamin | |
| 0.002 | - | Vitamin B-12 |