Candies, sweet chocolate coated fondant
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 80400 | Significant | Carbohydrate | |
| 71420 | Sugars, total | ||
| 9300 | Total lipid (fat) | ||
| 7700 | Water | ||
| 5460 | Fatty acids, total saturated | ||
| 3090 | Fatty acids, total monounsaturated | ||
| 2200 | Protein | ||
| 2100 | Fiber, total dietary | ||
| 400 | ASH, TOTAL | ||
| 300 | Fatty acids, total polyunsaturated | ||
| 185 | Theobromine | ||
| 168 | Potassium, K | ||
| 95 | Phosphorus, P | ||
| 63 | Magnesium, Mg | ||
| 26 | Sodium, Na | ||
| 17 | Calcium, Ca | ||
| 10 | Caffeine | ||
| 2.8 | Choline, total | ||
| 1.56 | Iron, Fe | ||
| 0.575 | Niacin | ||
| 0.45 | Zinc, Zn | ||
| 0.43 | Copper, Cu | ||
| 0.4 | Manganese, Mn | ||
| 0.13 | Vitamin E (alpha-tocopherol) | ||
| 0.058 | Riboflavin | ||
| 0.026 | Thiamin | ||
| 0.01 | Vitamin B-6 | ||
| 0.004 | Lutein + zeaxanthin | ||
| 0.003 | Folic acid | ||
| 0.0021000000000000003 | Vitamin K (phylloquinone) | ||
| 0.0016 | Selenium, Se |