Nut, cashew, dry, raw, unsalted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
48000 | Significant | Total lipid (fat) | |
21500 | Carbohydrate | ||
16500 | Protein | ||
5900 | Water | ||
5800 | Fiber, total dietary | ||
2300 | ASH, TOTAL | ||
595 | Energy | ||
578 | Phosphorus, P | ||
536 | Potassium, K | ||
244 | Magnesium, Mg | ||
33 | Calcium, Ca | ||
11 | Sodium, Na | ||
5.36 | Zinc, Zn | ||
4.9 | Iron, Fe | ||
1.8 | Niacin | ||
0.65 | Thiamin | ||
0.25 | Riboflavin | ||
0.032 | Selenium, Se | ||
0.024 | Folic acid | ||
0.006 | Carotene, beta | ||
0.001 | Vitamin A, IU |