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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
88240	-	Water
11300	-	Carbohydrate
9620	-	Sugars, total
200	-	Fiber, total dietary
130	-	Total lipid (fat)
101	-	Potassium, K
100	-	Protein
46.77	-	Energy
39	-	Fatty acids, total polyunsaturated
33	-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
22	-	Fatty acids, total saturated
18	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
10.3	-	Vitamin C
8	-	Calcium, Ca
7	-	Phosphorus, P
7	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
6	-	Fatty acids, total monounsaturated
5	-	Magnesium, Mg
5	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
4	-	Sodium, Na
2	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1.8	-	Choline, total
1	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
0.12	-	Iron, Fe
0.073	-	Niacin
0.021	-	Thiamin
0.02	-	Zinc, Zn
0.018	-	Pyridoxine (Vitamin B6
0.017	-	Riboflavin
0.012	-	Copper, Cu
0.01	-	Vitamin E (alpha-tocopherol)
0.0001	-	Selenium, Se