Nu?c ép dào dóng h?p
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 85640 | Water | ||
| 13920 | Carbohydrate | ||
| 13320 | Sugars, total | ||
| 600 | Fiber, total dietary | ||
| 270 | Protein | ||
| 56.94 | Energy | ||
| 40 | Potassium, K | ||
| 20 | Total lipid (fat) | ||
| 7 | Sodium, Na | ||
| 6 | Phosphorus, P | ||
| 5.3 | Vitamin C | ||
| 5 | Calcium, Ca | ||
| 4 | Magnesium, Mg | ||
| 2.4 | Choline, total | ||
| 0.29 | Vitamin E (alpha-tocopherol) | ||
| 0.288 | Niacin | ||
| 0.19 | Iron, Fe | ||
| 0.128 | Carotene, beta | ||
| 0.08 | Zinc, Zn | ||
| 0.069 | Copper, Cu | ||
| 0.014 | Riboflavin | ||
| 0.013 | Vitamin A, IU | ||
| 0.007 | Pyridoxine (Vitamin B6 | ||
| 0.003 | Thiamin | ||
| 0.001 | Folic acid | ||
| 0.001 | Vitamin K (phylloquinone) | ||
| 0.0002 | Selenium, Se |